Crispy Bat Wings - WOW Cookbook

INGREDIENTS

• 2 pounds of chicken wings
• 1/4 cup of baking powder
• 3/4 teaspoon of salt
• 1 tablespoon of blackberry jelly
• 2 tablespoons of soy sauce
• 1 teaspoon of sriracha sauce

DIRECTIONS

Preheat oven to 250 degrees. 

Line a baking sheet with foil and place a lightly oiled cooling rack atop that, which will allow the wings to cook more evenly. Rinse the wings and pat them dry. Combine the baking powder and salt, then dip the dried wings into the mixture. Brush off any excess then place on the rack.

Begin by baking at 250 degrees for 25 minutes, then increase the heat to 400 degrees. Bake for an additional 40 minutes, or until the wings have begun to turn a nice light golden brown. 

While the wings cook, make the glaze by combining the jelly, soy sauce and sriracha sauce.

When the wings are done, remove from oven and brush on the glaze. Return to oven for a final 5 minutes. Allow to cool slightly before serving.